by Josh Stamp
September 02, 2021
Over the years, we've had many customers request that we package our certified organic maple syrup in larger glass bottles. Not only do they trust...
by Gena Stamp
April 22, 2021
Happy Earth Day from Sterling Valley Maple! Being as we are a business dependent on nature, the cycles of the Earth, and sustainable practices, ...
by Gena Stamp
February 14, 2021
You Have Maple Syrup. Now what?
We frequently get asked for advice regarding how to store maple syrup, choosing the right syrup for your needs, a...
by Gena Stamp
February 02, 2021
It’s that time of year again...love is in the air, spring is just around the corner (or not--probably not), and you are wondering what to get y...
by Gena Stamp
January 25, 2021
I hate winter. Oh sure, the first snowfall is magical and the snow is so pretty dusting the trees. But after the magical prettiness, it’s just a...
by Josh Stamp
January 19, 2021
A quick tour of the new pump house that we made out of an old trailer. This post makes a little more sense if you read the previous blog post "Th...
by Gena Stamp
January 16, 2021
Once upon a time, there was a happy little used trailer. It was bought by Sterling Valley Maple, a young upstart of a syrup business, and for sever...
by Josh Stamp
January 04, 2021
First, we want to start with a disclaimer: Maple syrup is a source of sugar. Adding a great deal of sugar to your diet is likely a recipe for dis...
by Gena Stamp
December 21, 2020
If you are anything like us, this holiday season has been a season like no other. We’ve “hunkered down” to keep us, our family, and our neighbors...
by Gena Stamp
December 02, 2020
Sometimes You Feel Like a Nut…
I’m not going to finish that slogan, because I’m creating a new slogan. “Sometimes you feel like a nut...a maple gl...
by Joshua Stamp
September 15, 2020
We had such a great reaction from last week's post about why maple syrup is different from broccoli (check it out here) that we thought we'd tackle...
by Joshua Stamp
September 03, 2020
It isn't just that broccoli doesn't go on pancakes! This article talks about the nutritional benefits of maple syrup and why the boiling process doesn't remove vitamins and minerals in maple syrup the way it does in many other foods.
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Over the years, we've had many customers request that we package our certified organic maple syrup in larger glass bottles. Not only do they trust...
Happy Earth Day from Sterling Valley Maple! Being as we are a business dependent on nature, the cycles of the Earth, and sustainable practices, ...
You Have Maple Syrup. Now what? We frequently get asked for advice regarding how to store maple syrup, choosing the right syrup for your needs, a...
It’s that time of year again...love is in the air, spring is just around the corner (or not--probably not), and you are wondering what to get y...
I hate winter. Oh sure, the first snowfall is magical and the snow is so pretty dusting the trees. But after the magical prettiness, it’s just a...
A quick tour of the new pump house that we made out of an old trailer. This post makes a little more sense if you read the previous blog post "Th...
Once upon a time, there was a happy little used trailer. It was bought by Sterling Valley Maple, a young upstart of a syrup business, and for sever...
First, we want to start with a disclaimer: Maple syrup is a source of sugar. Adding a great deal of sugar to your diet is likely a recipe for dis...
If you are anything like us, this holiday season has been a season like no other. We’ve “hunkered down” to keep us, our family, and our neighbors...
Sometimes You Feel Like a Nut… I’m not going to finish that slogan, because I’m creating a new slogan. “Sometimes you feel like a nut...a maple gl...
We had such a great reaction from last week's post about why maple syrup is different from broccoli (check it out here) that we thought we'd tackle...
It isn't just that broccoli doesn't go on pancakes! This article talks about the nutritional benefits of maple syrup and why the boiling process doesn't remove vitamins and minerals in maple syrup the way it does in many other foods.
