Orders placed after Monday 12/16/24 through the regular checkout process may not be received until after Christmas. Overnight, 2-day, and 3-day shipping may be available but cannot be accessed through the online site. If you have an order you need delivered before Christmas you MUST email josh@sterlingvalleymaple.com or call 315-586-2599 to discuss expedited shipping options.

Sterling Valley Maple

  • Boiling Out Pans

    by Joshua Stamp
    We've often been asked what we do during the off-season once the temperatures have warmed up and the sap has stopped flowing.  One of the immediate...

  • Maple Glazed Walnuts

    by Joshua Stamp
    A tasty recipe for maple glazed walnuts made with all-natural NYS Maple Syrup
    Posted in Recipe

  • Releaser at the snowmobile trail

    by Joshua Stamp
    I have to admit, I could stand and watch sap running into the releaser for quite some time.  So, I thought I'd share a video.  This comes from the ...

  • Here we go!

    by Joshua Stamp
    Yesterday we went up to the snowmobile trail and tapped the first 800 or so taps for the year.  It was a beautiful day and we felt good getting sta...

  • Almost Ready!

    by Joshua Stamp
    Some pictures of the repair work we did at the snowmobile trail yesterday

  • Fixing the flue pan

    by Joshua Stamp
    A picture of the underside of our flue pan and information about why evaporators have flues.

  • Maple Glazed Ham

    by Joshua Stamp
    Last night we tried a new recipe at our house: Maple-Dijon Glazed Ham 1/2 Cup maple syrup 1/2 Cup granulated maple sugar 2 Tablespoons Dijon mus...
    Posted in Recipe

  • Getting Ready

    by Joshua Stamp
    Although there have been days when the weather felt like it was time to make syrup, the long-range forecast doesn't really show a stretch of good s...